Food Conferences 2021 | Food and Beverage Conferences | Food Meetings | Rome

Theme:

Euro Food 2021

Tentative Program

Renowned Speakers

Marjo-Riitta Jarvelin
Imperial College London
UK

Francois J Roman
Amylgen
France

Joan Cook-Mills
Northwestern University School of Medicine
USA

Muscolo Adele
Mediterranea University of Reggio Calabria
Italy

Gary D Stoner
The Ohio State University
USA

Christina Ellervik
Boston Childrens Hospital
USA

Theodora Mantzourani
Endocrinology & Diabetes, Nutritional and Preventive Medicine
UK

Christine Brombach
Zurich University of Applied Sciences
Switzerland

Dae Young Kwon
Korea Food Research Institute
South Korea

Jacob Wilson
Applied Science and Performance Institute
USA

Xiao Lu Yin
Soochow University
China

Alison Burton Shepherd
De Montfort University
USA

Aiste Kabaajinskiene
Lithuanian University of Health Sciences
Lithuania

Jones W Ng Ambi
University of Limpopo
South Africa

Sima Hamadeh
Haigazian University
Lebanon

Yu Qing Zhang
Soochow University
China

Robert Sullivan
Erchonia Lasers Ltd
UK

Osama O Ibrahim
Bio Innovation
USA

Ozlem Tokusoglu
Celal Bayar University
Turkey

Sai Prakash Chaturvedula
Wisdom Natural Brands
USA

Michael Cherney
Load Delivered
USA

Reza Tahergorabi
North Carolina A&T State University
USA

Prasanta K Kalita
University of Illinois
USA

H P Vasantha Rupasinghe
Dalhousie University
Canada

Marica Bakovic
University of Guelph
Canada

Patrick Berry
Allfoodexperts
Spain

Yanni Papanikolaou
Nutritional Strategies Inc
France

Balunkeswar Nayak
University of Maine
USA

Wolfgang Herrmann
Saarland University Hospital
Germany

Sarah Bloch
Pivot Bio USA
USA

Thu-Ha Nguyen
BOKU - University of Natural Resources and Life Sciences
Australia

Martyn Caplin
Royal Free Hospital
UK

JosÃ© Ignacio LombraÃ±a,
University of Basque Country
Spain

Maria J Esteve
University of Valencia
Spain

Giancarlo Cravotto
University of Turin
Italy

Ana LÃºcia Baltazar
Coimbra Health School
Portugal

Ana MarÃa GÃ³mez Caravaca
Universidad de Granada
Spain

Magdalena Kupska
Polish Academy of Science
Poland

Carla Vartanian
American Dietic Association
Lebanon

Gema Nieto
University of Murcia
Spain

Anna HejlovÃ¡
Czech University of Life Sciences Prague
Czech Republic

Junjie Wu
University of Reading
Suriname

Lina Zhao
Sun Yat-Sen University
China

Malcolm Elliott
Agriculture and Food Security
UK

Hathairat Rimkeeree
Kasetsart University
Thailand

Ana Lucia VÃ¡squez-Caicedo
University of Hohenheim
Germany

Oya Bozdag Dundar
Ankara University
Turkey

Juergen Schrezenmeir
University of Mainz
Germany

Carmen Bueno-Ferrer
Dublin Institute of Technology
Ireland

Stephen Holroyd
Fonterra Research and Development Centre
Netherlands

Ian Maddox
Massey University
Newzealand

Pieternel Luning
Wageningen University
Netherlands

Isabel M.P.L.V.O. Ferreira
University of Porto
Portugal

Nigel G Halford
Rothamsted Research
Republic of Yugoslavia

Hector Eduardo MartÃnez-Flores
University Michoacana of Saint Nicolas Hidalgo
Mexico

Cagri Celik
Cukurova University
Turkey

Hami Alpas
Middle East Technical University
Turkey

Erkan Karacabey
Suleyman Demirel University
Turkey

Fulden Karadal
Omer Halisdemir University
Turkey

Cem BaltacioÄŸlu
Nigde University
Turkey

Zhiguo Li
University of Birmingham
UK

Nikolaos E. Mavroudis
Northumbria University at Newcastle
UK

Catherine Bowe
Northumbria University
UK

Haya Alayadi
The University of Sheffield
UK

Hsiao Ping Lee
Chinese Petroleum Corporation
Taiwan

Maristela Martins Pereira
Federal University of Amazonas
Brazil

Alenka Hmelak Gorenjak
University of Maribor
Slovenia

Mohammed H. AlRizeiqi
University College Dublin
Republic of Ireland

Adel Cortas
Former Minister of Agriculture, President of the Association of the Water Friends
Lebanon

Saad M Magdy
National Research Centre
Egypt

Yongwoo Shin
Gyeongin Regional Office of Food & Drug Safety
South Korea

Yong Ho Park
Seoul National University
South Korea

Byong Lee
Kangwon National University
South Korea

Sejong Oh
Chonnam National University
South Korea

Luis Fernando Schoretter Silva
University of Sao Paulo
Brazil

Yui Sunano
Nagoya University
Japan

Paloma Collado
National Distance Education University (UNED)
Spain

John Ellis Agens
Florida State University
USA

Mircea Onofriescu
University of Medicine and Pharmacy
Romania

Qianru Chen
Ocean University of China
China

Thamer Al Ohali
King Fahad Medical City (KFMC), Riyadh
Saudi Arabia

Dalia Sekmokiene
Lithuanian University of Health Sciences
Lithuania

Hanieh S Musavian
FORCE Technology
Denmark

Matthias Kaiser
University of Bergen
Norway

Aimee Sheree A. Barrion
University of the Philippines
Philippines

Sylvia Pfaff
Food Information Service
Germany

Catherine
Northumbria University
UK

Derya Boyaci
Izmir Institute of Technology
Turkey

Maagorzata Przygodzka
Institute of Animal Reproduction and Food Research-Polish Academy of Sciences
Poland

Hang Xun
International Centre for Bamboo and Rattan
China

David A Brown
University of Limpopo
South Africa

Euro Food 2021

Euro Food 2021

Conference Series LLC Ltd Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums every year across USA, Europe & Asia with support from 1000 more scientific societies. Euro Food-2015 has successfully concluded on June 16-18, 2015 at Alicante, Spain. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and after that Euro Food-2016 Successfully held on July 11-13, 2016 at Cologne, Germany. The conference attracted participants from academia and industry processes around the world. Euro Food -2017 successfully held on March 2-4, 2017 at Amsterdam, Netherland and this conference gave an exposure various proficient industrialists and scientist followed by Euro Food -2018 successfully held on March 08-10,2018 at Berlin, Germany where experts from different parts of the globe collaborated to present their views on the field of food and beverage. Euro Food -2019 successfully held on February 28-March 01, 2021 at London, UK where experts from different parts of the globe collaborated to present their views and latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and Euro Food-2020 on April 20-21, 2020 at Berlin, Germany. So after six consecutive successful events Conference Series LLC Ltd decided to organize Euro Food 2021 on May 05-06, 2021 | Webinar.

Conference Highlights:

Who/Why to Attend

This is the finest opportunity to interact with participants from the Food & Beverages associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food & Beverages and other relevant to Food, Beverages & Nutritional Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food & Beverages 2021 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards Food & Beverages 2021. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of Food & Beverages Science & Food Technology.

Food & Beverages Conference in 2021 organize Food Meetings in the fields related to it like Food Microbiology, Food & Beverages Sampling and Nutritional Science, Food Science, Food Technology.

Target Audience:

Microbiologists
Food Technicians
Academicians
Professors (Food Science)
Researchers (Doctorates)
Students (Post graduates)
Food & Beverages Industries
Private sectors
Food Microbiology Societies
Food Microbiology Associations

Individuals involved in Food Microbiology, Biotechnology, Nanotechnology and Food related matters

Potential Population:

Euro Food 2021 will bring together the Food Scientists, Sensory analysis, Food Analyst, Flavour Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.

Great Way to Network

Young Researchers Forum

Young Research's Awards at Euro Food 2021 for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations acceptable at the Euro Food 2021 young research forum.

Benefits:

Young Scientist Award recongination certificate and memento to the winners
Our conferences provide best Platform for your research through oral presentations.
Learn about career improvement with all the latest technologies by networking.
Young Scientists will get appropriate and timely information by this Forum.
Platform for collaboration among young researchers for better development.
Provide an fortuity for research interaction and established senior investigators across the globe in the area
Share the ideas with both eminent researchers and mentors.
It's a great privilege for young researchers to learn about the research areas for expanding their research knowledge.

Eligibility

Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, Junior faculty with a minimum of 5 years of research experience
Presentation must be into scientific sessions of the conference.
Each Young Researcher / Young Scientist can submit only one paper (as first author or co-author).
Age limit- Under 35yrs
All submissions must be in English.

Track 01: Food Science and Biotechnology

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, April 20-21, 2021, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2021, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2021, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2021, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2021, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2021, London, UK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2021, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2021, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2021, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2021, London, UK; 29th World conference on Food and Beverages, March 23-24, 2021, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2021, Zurich, Switzerland.

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Food Drink Europe, International Society of Beverage Technologists, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS)

USA: Food & Beverage Association of America, International Wine & Food Society (IW&FS), National Food Product Associations, Association of Food Industry

Asia: Food Society, Indian Beverage Association, Chinese American Food Society, Chocolate Society - University of Sydney Union

Track 02: Beverage Technology

A change has been taking place in the beverage sector in recent years and consumers no longer consider beverages as thirst quenchers, but rather as health products that have a content of specific ingredients which form part of their lifestyle. This session provides intriguing thoughts about the progressed research in the field of beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.

Related Conferences:

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 03: Sea Food Processing

The interest for fish and seafood has reliably expanded amid late years and fish protein is the real creature protein expended in numerous parts of the world. Fish is an extremely perishable item and the danger of defilement of fish items by natural perils is high. Processing is important to guarantee the delayed time span of usability and security of fish. This session gives massive information about the seafood processing industry which needs to confront new difficulties to absorb all the new advances in food science and innovation.

Related Conferences:

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 04: Dairy Science and Technology

Dairy industry one of the largest sector of the food-Supply chain, it’s a sector which relies for a success on a unique blend of craft and science with the balance changing in relation to the product. This session discusses about the recent trends and difficulty faced in the field of dairy Technology.

Related Conferences:

Related Societies:

Europe: The Society of Food Hygiene & Technology, Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 05: Meat Science and Processing

This session explores about the consumer perceptions, the clues they use to measure quality attributes and suggestions of ways through which the meat industry can meet consumer expectations more effectively.it also addresses the recent research on the nutritional importance of meat in the modern diet.

Related Conferences:

Related Societies:

Europe: The Food Safety Authority Of Ireland, Hellenic Food Authority, Federal Office of Consumer Protection and Safety, Federation of European Nutrition Societies.

USA: South-eastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association.

Asia: International Food & Beverage Association, Food Hygiene Asia, Hong Kong Food Science and Technology Association, Agricultural & Applied Economics Association.

Track 06: Food Packaging and Process Engineering

The Food Engineering is understood to cover not only factories, equipment’s and processes but also major part of understanding the product and food production, compared to chemicals or textiles, calls for increasing reliance on the computer in food process research and development. This session is bound to majorly discuss about a great many countries have developed new materials and methods for packaging a variety of foods in recent years.

Related Conferences:

Related Societies:

Europe: International Society of Renal Nutrition and Metabolism, European Nutrition for Health Alliance, British Nutrition Foundation, The European Food Information Council.

USA: Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association.

Asia: Agri-Food & Veterinary Authority of Singapore, Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal.

Track 07: Food Chemistry and Molecular Food

This session characterizes the hedonic estimation of a food which takes in account all the properties of food, such as visual appeal, smell, taste and texture, which interact with the senses. It not only involves elucidating the composition of the raw materials and end –product, but also with the changes which occur in food during its production, processing, storage and cooking.

Related Conferences:

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 08: Food Microbiology and Enzymology

The major discussion here is about the importance of enzymes for the sustainability of life in all life forms as well as its importance in the development of industrial bioprocess because of their crucial role as, metabolic catalysts.

Related Conferences:

Related Societies:

Europe: European Federation of Food, Agriculture and Tourism Trade Unions, European Food Law Association, The European Liaison Committee, EuCheMS Division of Food Chemistry.

USA: American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Safe Food Alliance, Michigan Food Safety.

Asia: Food Safety and Standards Authority of India, Asian Food Trade Association, Food and Beverage Alliance, Agricultural and Food Marketing Association.

Track 09: Food Flavouring and Coatings

Today, Chefs routinely use herb and spice flavourings to complement the natural flavours of staple foods such as meat, fish, and other products owe their characteristic flavour, not to major ingredients, but to the minor added flavours. This session allows you to put forward your ideas on the major changes which modify food to the most consumable and acceptable form.

Related Conferences:

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 10: Food Preservation and processing

One of the major advances in human history was the ability to preserve food. It was the prerequisite to man settling down in one place, instead of moving from place to place in the never ending hunt for fresh food. The earliest preservation technologies developed were drying, smoking, chilling and heating. The track describes the major big and smaller principles behind individual preservation techniques.

Related Conferences:

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 11: Food Adulteration and Fortification

Nourishment information and customer training is an imperative side to claim the idea of what sort of food to be taken and in what amount. Contaminants may relocate from bundling compartments into food and supplement stock. Along these lines, the reasons for defilement should be best-known and broke down to dodge the tainting. The point of sorting out the Food meeting is to create presentation to advances, government/institutional help, fluctuated plans and International attach ups and to deliver data concerning late patterns in Food and beverage Sector.

Related Conferences:

Related Societies:

Europe: The Society of Food Hygiene & Technology, The Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 12: Food Quality Control and Quality Assurance

A disturbing notification about the soundness of the consumers is taken into consideration; besides individuals are much cognizant about the dietary intake and the wholesome parts of about a large portion of the nourishment which they devour. Remembering wellbeing noteworthiness industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture. This session focuses on risk and controls in food supply chain, GMP, GHP, HACCP systems, and need of audits.

Related Conferences:

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 13: Food Allergy and Public Health

Food allergy is an important public health problem that affects children and adults and appears to be increasing in prevalence. This session will help to identify key gaps in the current scientific knowledge to be addressed through future research.

Related Conferences:

Related Societies:

Europe: The Society of Food Hygiene & Technology, Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 14: Food colloids and Polymers

This session will enable us to filter out many of the less important molecular features that are not directly relevant to observe able changes in macroscopic properties during food processing and storage.

It provokes interest in the way by which structure, texture and shelf life are affected by the distribution between interfaces and bulk phases of various stabilizing species.

Related Conferences:

Related Societies:

Europe: International Society of Renal Nutrition and Metabolism, European Nutrition for Health Alliance, British Nutrition Foundation, European Food Information Council.

USA: Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association.

Asia: Agri-Food & Veterinary Authority of Singapore, Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal.

Track 15: Spices Extraction and seasonings

This track widely discuss about the demand of spices and their oleoresins which is increasing as they offer certain advantages over natural whole or ground spices, such as consistency in quality, freedom from microorganisms, uniform dispersion of the product and easy handling and saving in storage space.

Related Conferences:

Related Societies:

Europe: The Society of Food Hygiene & Technology, The Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 16: Food Production and Scarcity

The major idea of this session is to bring into notice that most poor people live on farms and a way to lift them out of poverty and provide sustainable food security in order to achieve higher yields, gain reliable access to water and you markets that are close enough to allow them to use modern seeds and fertilizers to get decent prices for their surplus output.

Related Conferences:

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 17: Food Safety and Security

Food security ending up being of consumers concern all the time, and making it essential for the food businesses to take after certain significant tenets and directions and wellbeing measures in a plant, production line , manufacturing process aiming for safe food , free from contamination, allergy causing agents, so it’s become mandatory for the industries to follow a hygienic system. It's important to shield customers and exchanging accomplice's certainty through the open and straightforward improvement of food laws. This food meeting gives a concise thought regarding food supplements and fortifications, advertising and promoting, package designing and developments in beverage sector, latest improvement in food labelling, food contamination and residues and legislation on intellectual property.

Related Conferences:

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 18: Food and Drug Analysis

Food Conferences workshop clarifies us that how Food Forensics helps in examination of food, drinkable and encourage stuff. Stable iota arrangements are regularly acclimated affirm the “Environmental fingerprint “of a product which may then be contrasted with a reference data of real examples to check for consistency with beginning or generation framework claims. It helps in logical assurance of the starting point of sustenance and drink and identification of extortion or fake item and eventually winds up in entire Protection. These Food occasions gives data about Food contaminants, nourishment borne medical issue, Food science and innovation training, sustenance morals, Food fixings, nourishment added substances and wellbeing, Community wellbeing, perky and nourishment, Food hypersensitivities: causes, cures, administration, FDA, nourishment naming pointers and implications, Integrated ways to deal with nourishment substance and unfavourably susceptible response hazard administration. The point of arranging the sustenance gatherings is to supply introduction to innovations, government/institutional help, differed conspires and to build worldwide attach ups and to supply data with respect to late patterns in Food and beverage Sector.

Related Conferences:

Related Societies:

Europe: The Food Safety Authority of Ireland, Hellenic Food Authority, Federal Office of Consumer Protection and Safety, Federation of European Nutrition Societies.

USA: South-eastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association.

Asia: International Food & Beverage Association, Food Hygiene Asia, Hong Kong Food Science and Technology Association, Agricultural & Applied Economics Association.

Track 19: Food Labelling and Advertising regulations

This session bring in the food issues that often warrant headline news which commands the public’s Attention, whether it is a news flash on a foodborne illness outbreak or information on diet that can help one live a longer and healthier life.

Related Conferences:

Related Societies:

Europe: European Federation of Food, Agriculture and Tourism Trade Unions, European Food Law Association, The European Liaison Committee, EuCheMS Division of Food Chemistry.

USA: American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Safe Food Alliance, Michigan Food Safety.

Asia: Food Safety and Standards Authority of India, Asian Food Trade Association, Food and Beverage Alliance, Agricultural and Food Marketing Association.

Track 20: Food Nano chemistry

This session gives you a vision on the high potential of nanotechnology benefits to meet the food and nutrition security global challenge will only be successful, if all Nano and microscopic process in the food chain are fully understood, within a frame work of research and development that determines the role of nanomaterial’s in agriculture and foods.

Related Conferences:

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 21: Food Nutrition and Agricultural Science

Nutrition is the science that translates the cooperation of supplements and different substances in nourishment (e.g. phytonutrients, anthocyanins, tannins, and so on.) in connection to support, development, generation, wellbeing and infection of a life form. It incorporates Food items and the genuine nutritive esteem, Nutrition and digestion, Nutritional the study of disease transmission, Implementing Nutritional Care. To give introduction to advances, government/institutional help, increment universal attach ups and to give learning about late patterns in Food and drinks division is the point of arranging these kinds of food gatherings.

Related Conferences:

Related Societies:

Europe: The Food Safety Authority Of Ireland, Hellenic Food Authority, Federal Office of Consumer Protection and Safety, Federation of European Nutrition Societies.

USA: South-eastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association.

Asia: International Food & Beverage Association, Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Agricultural & Applied Economics Association.

Track 22: Food Supply Chain Management

The EU sustenance and drink industry is the biggest among the benchmark nations in turnover, endeavors and business. With a developing working class in developing markets, the notoriety of EU nourishment and drink items for high calibre will turn out to be progressively imperative in exploiting send out circumstances in new markets. The goal of arranging these sort of sustenance occasions is to give presentation to the recently creating regions of nourishment and drink part which incorporate hereditarily altered sustenance, gluten free sustenance, lighted food,non vegetarian nourishment, nourishment control, dietary framework.

Related Conferences:

Related Societies:

Europe: The Society of Food Hygiene & Technology, Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 23: Agro-Food Business

The widespread development of mechanical advances stacks up with power which has altered sustenance industry and provoked the produce of new master nourishment preparing apparatuses. To outline the apparatuses enormous learning about the mass transfers, kinetics involved in flow of fluids is preferred. This session of food conference manages the most imperative piece of the business, the planning of equipment's, food plant format outline, and execution of sensors in food and beverage industry. The ranch to fork is just fruitful if horticulture and food processing go as one.

Related Conferences:

Related Societies:

Europe: Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association

USA: National Association of State Departments of Agriculture, National Corn Growers Association, Agricultural & Applied Economics Association, Pennsylvania Association for Sustainable Agriculture

Asia: Danish Agriculture and Food Council, China Agricultural Association for International Exchange, Association for the Promotion of Agricultural Cooperation, Agricultural & Applied Economics Association

Track 24: Food Waste Management

There isn't any industry which doesn't deliver wastage; correspondingly there isn't any industry which creates more wastage than food industry. It is exceptionally alarming that sustenance industry delivers the real measure of wastage. Focusing on waste helps improving cost of purchasing material, reducing environmental impacts, and gives the best financial outcomes. The purpose of organizing the food conference is to share and give exposure to the new techniques followed in food and beverage industry , food wastes in European commission , product specified food waste, waste water treatment process etc.

Related Conferences:

Related Societies:

Europe: Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association

Track 25: Morden Food Culture and Cultivation

The main idea of this track in this food conference is to gain immense knowledge about how the traditional and the modern food culture which has impacted the people all over the globe and also knowing how far and well modified has the cultivation system burgeon to produce a better yield.

Related Conferences:

Related Societies:

Europe: Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association

Track 26: Nutraceuticals and Functional Foods

This session gives an broadened idea about the principle reason behind the growth of the functional food market current population and health trends. The interest in nutraceticals and functional foods continues to grow, powered by progressive research efforts to identify properties and potential applications of nutraceutical substances, and coupled with public interest and consumer demand.

Related Conferences:

Related Societies:

Europe: Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association

Track 27: Advancements in Food and Beverage

Computerized reasoning advancement in food industry, brilliant bundling frameworks like Nano packaging, palatable bundling films are virally developing. Aside from smart packaging numerous new advancements such as food labelling, fully computerize the food industry with robotics and automations, which would further lead to a totally new era in food industry. This food gathering manages most recent progression, for example, smarty and manmade brainpower utilized as a part of Nano packaging techniques, plasma technology ,biofilms development, robotics and mechanization in enterprises .

Related Conferences:

Related Societies:

Europe: The Society of Food Hygiene & Technology, Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 28: Fast Food and Obesity

Obesity – the condition of being exceptionally overweight-is in excess of an issue on the planet today; it's an emergency. Out of every three adults is obese. Childhood obesity is a major health concern as well. Experts agree that fast food is of the most significant factors behind bigger bodies. For many people, fast food has become a way of life. This session of the food conference allows to explore how fast food and the fast food industry have shaped not only our bodies but also our lifestyles and also to discover how to fight the fast-food industry’s hold over the world’s diet.

Related Conferences:

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, The Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 29: Food and Beverage Hotel Management

Management it all starts with the hospitality which is much concerned about the provision of food , drink and accommodation away from home yet making one feel as comfortable as home. According to the needs of the customer management deals with different sectors, at times even into retail distribution, motor vehicle arrangement and catering. Managing of crises often requires the owners get heavily involved and solving of crisis. It also includes individuals taking up groups developing team spirits and working in coordination is of much interest making the customers comfortable. This session deals a very interesting part of food and beverage sector i.e. Management and services methods, the tactics in managing the quality of the food, the industry, and the operations involved in production of food and beverage sector. This food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.

Related Conferences:

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 30: Food Sustainable

Food is essential to life. It also forms an important part of our cultural identity, and plays an important role in the economy. Many of today´s food production systems compromise the capacity of Earth to produce food in the future. Globally, and in many regions including Europe, food production is exceeding environmental limits or is close to doing so. Nitrogen synthesis exceeds the planetary boundary by factor of four and phosphorus use has reached the planetary boundary. Land use change and land degradation, and the dependence on fossil energy contribute about one- fourth of Greenhouse Gas emissions. Agriculture, including fisheries, is the single largest driver of biodiversity loss. Regionally, water extracted by irrigation exceeds the replenishment of the resource.

Price volatility, access restrictions and the interconnectedness of global commodity markets, as well as the increasing vulnerability of food production systems to climate change and loss of agro-biodiversity, will make food even more inaccessible for the poor in the future.

What drives our food system?

Global trends in population and affluence
Food prices / volatility / availability
Changes in diet
Food waste
Changes in the supply chain
Fisheries
Water
Phosphorus
Biodiversity loss

How can we move towards a more resource efficient and sustainable food system?

Better technical knowledge on the environmental impacts of food
Stimulating sustainable food production
Promoting sustainable food consumption
Reducing food waste and losses
Improving food policy coherence

Related Conferences:

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Food & Beverages is basic for human life, prosperity, and improvement throughout the entire life varies. Amazing prosperity is important to continue with a useful life. Nutrition prompts a Healthy life-style. Nutritional food and Health are powerfully basic slant for folk’s way and wide. Nutrition is bit by bit upset concerning metabolic ways and process framework, the solicitation of chemistry stages through that substance in living creatures amendment starting with one then onto the next structure. Throughout the last ten to fifteen years, deals within the worldwide Nutrition supplements market have seen an outstanding spike. This has empowered various new players to venture into the business with items that guarantee to be the remedy for youth, wellbeing, and essentialness. As indicated by the appraisals of the Nutrition Business Journal report, the worldwide Nutrition and supplements market remained at US$96 billion starting 2012. After a year, it had been around US$104 billion all-inclusive.

Forecasts for subsequent 10-years:

The theme of our conference is “unlock your potential with knowledge on food and nutrition”. The wholesome investigation market is assessed to be esteemed at USD 4.04 Billion of each 2017, and is extended to succeed in USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Sustenance investigation alludes to the way toward deciding the dietary substance of food. The dietary investigation includes two alternative ways to determine the wholesome substance of a food test; synthetically, and by count. The dietary investigation has been expanding within the worldwide market due to the ascent in shopper mindfulness, execution of sanitation and healthful naming guidelines, globalization of food exchange, and advancement in innovation.

Conference Highlights

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Conference Date	May 05-06, 2021
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